I have been making an effort to begin planning meals... nothing long-term, or too involved though. I bookmarked some pages in Kraft's Food & Family magazine and tonight's selection was French Onion Pork Chop Skillet.
The recipe calls for 6 pork chops, but the bag I grabbed from my freezer happened to have about 1 lb of cubed pork, like stew meat. And instead of 2 thinly sliced onions, I used only 1. To camouflage the onions, I decided to chop them up (in the skillet) after they were browned.
In summary:
- MAKE AGAIN? Yes (might try it with chicken, or hamburger)
- TIME: quick! (35 minutes)
- INGREDIENTS:
- Boneless pork (chops, stew meat, etc)
- 1 box Stove Top Stuffing (chicken)
- 1-2 onions
- Worcestershire sauce
- Mozzarella cheese
=] Donna
